Breaded roasted peppers

Ingredients
7-8 peppers
2 eggs
1/2 cup flour
salt
fat frying
Breaded roasted peppers
Photo added on
Photo author
magi71
Method
Make a batter of eggs, flour, salt and spices of your choice. You can add a little water, but then you need to increase the amount of flour - to get a thick mixture. Before you dive in breading pepper to add some flour or breadcrumbs in order not to be peeled off the wet batter. Put them one by one dipped in breading and fried until golden.
Containers:
Difficulty
Easy
Tested
4 users
Author
hristov99999
21 Feb 2009

Comments

Be sure to try this breading.

This version of breading is interesting!

looks delicious, well done, I knew that men also are good in the kitchen :)

To breading add some yogurt and extinguished it in a little baking soda. So straight dunk them in breading - not torn off. Sometimes stuff each pepper in a piece of cheese. Becomes even more delicious!

this is one of my favorite appetizers! I love these peppers! are ideal for a side dish to meat dishes!

A great recipe! I licked my fingers! :)

breading is unique! Peppers are eaten on the spot! Thank you! :)

Easy and fast breading !!