Cream fight to thicken. Mix yogurt (very thick), the cottage cheese, herbs, crushed garlic, salt. Confused very well. To the mixture was added to the whipped cream and mix. Everything is put in a colander with small holes, or in the hole of the pot for steaming the mixture is important to be able to drain. Cover foil, fitting, and leave two days at room temperature and two days in the refrigerator. It is used for spreading on bread, filling cordon bleu, fillets rolls to salads to entrees, as garnish to a BBQ, to fish and etc. In the refrigerator keep about a week, should not be sparva but should not run dry.