Ingredients
1 chicken or rabbit
10 roasted peppers
10 peeled tomatoes
400 g yogurt
1-2 handfuls of thin vermicelli
2-3 eggs
1 tsp salt
1 tsp savory
4-5 garlic cloves
1/2 cup sunflower oil
Method
Peppers and tomatoes are finely chopped and put in a baking dish. Sprinkle with salt and savory. Pour 6 cups water and the oil. Chicken cut into portions and arrange in pan. Bake at 200-230 C for 40 minutes, if necessary, make hot water. Then sprinkled with noodles and stir to sink into the dish. Bake for 10-15 minutes after which was added the crushed garlic and slightly confusing. Eggs broken with yogurt, pour on top and bake for another 15 minutes - until golden.
Containers:
Difficulty
Average
Tested
0 users
Source
the golden hands grandmother