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Brioche pudding with caramel
Rating: 7
Difficulty: Average
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  • Add to shopping list500 ml milk
  • Add to shopping list100 g sugar
  • Add to shopping list1 thick slice kozunak
  • Add to shopping listvanilla 2
  • Add to shopping list3 eggs
  • Add to shopping list100 g sugar for caramel
Preparation method
The sugar is dissolved in the milk, add the beaten eggs and vanilla . The kozunak cut into small pieces and added to the mixture. Make a caramel and flush cake pan. Pour the mixture. Bake in a water bath to a pale brown. When cool turns into a suitable dish. Serve with cream optional.
Published by by eledra on 13 April 2009
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# 5
Today at noon in Quick Easy Tasty they did this recipe. Even can be done in the form of muffins or sholichki custard. You can garnish with ice cream. I love it. 13 Apr 2009
# 4
[Recipe author]
I have not seen this show. I know the recipe from my mother. A sweet sauce is a good idea. Will try. 13 Apr 2009
# 3
I apologize -meda was 100 grams.13 Apr 2009
# 2
Today I looked at a cooking show, they did the same recipe. Put a little raisins before you pour the milk mixture. There was sauce finished cake. 30 g glucose and 10 g of honey, everything melts and pour a little cream. 13 Apr 2009
# 1
This is something like creme caramel with croissants! Seda for Easter there will be quite other cakes will try it! 13 Apr 2009
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