Ingredients
1 boiled egg
4 black peppercorns
2 strips of skinless sausage or roots of radishes
sunflower oil for frying
1 radish
Photo added on
Photo author
lu4a
Method
Hard-boiled egg cut in half lengthwise. Halves are placed in a dish with egg yolks down. Strips of skinless sausage and fry each to pins in the thickest part of the egg - this is the tail of Michelin. It can also be used by the root radish. Peppercorns are the eyes and pinned onto the subtler part of the egg and used thin strips of radish mouth. In front of the upper small incision is made, which put two slices of radish - Ear.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
A mustache of the muzzle? :) With a very very thin cut of olive strip will become right?
snowy, I never thought of mustache! I think this is ideal for small vermicelli - may slightly poizparzhi only an idea to stain!
Reni baby mice are super
Thank eks 1405! Prepare quick and easy!
Reni, these mishchentsa are not only beautiful but also very tasty. Immediately made them. Be liked, even small immediately pulled them by the tail.
Reni Bravo! Great mice! To favorites is!
Desi, my mice carried them twins and they like your first took tails and crunched them.
Renco, they are great!
and mustachetata of what?
From the white part of green onions or leeks are super strips, twist yourself. Very sweet mishlence! :-)
Ollie, whiskers are vermicelli. The idea of the Rally May better!
great mice. Bravo! In the favorite is.