Bulgarian spaghetti

Submitted by enr on 21 Dec 2008
Ingredients
250 g spaghetti
300 g of ham or other sausage
200 g feta cheese
3-4 tbsp tomato paste or tomato chutney
200 g mushrooms canned
Cheese
1 tbsp sugar
Method
Cooking spaghetti while boiled cut into small cubes sausage and mushrooms. Cooked spaghetti straining them and add the sausage, mushrooms and tomato paste. Grate the feta cheese and cheese and put in the dish immediately to melt from the heat of the pasta. Mix well, add sugar, stir again and serve.
Containers:
Difficulty
Average
Tested
0 users
21 Dec 2008
Author
zai4e_kate

Comments

sugar? TBA seems strange to me ...

but the sugar is to *kill* the acid of tomatoes :)))))

clear :). I thought that was kind as macaroni or noodles I make them with cheese and sugar ..

no no sugar should be a little it does not feel to taste like to eat :)

Mushrooms Does not handle :)

principle must be canned but I forgot to write it :)

complementary product to confusion.