Ingredients
750 g pork
100 g butter
4-5 heads (300 g) onion
5 chili peppers
pepper
parsley
salt
Method
The meat cut into small pieces , put in a pot and stew in the butter until poluomekvane. Then add finely chopped onion, pepper peppers, black pepper and salt to taste. All this stew until onion is tender from time to time the pan is shaken when the lid closed. Finished kebab tolerated sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
real stoned kebab is made with raw onions and then' bounce.
The recipe is very good!