Bump kebab - II type

Ingredients
1 kg pork
2 heads (100 g) onion
1 sprig savory
salt
pepper
Bump kebab - II type
Photo added on
Photo author
maili
Method
Cut the meat into cubes and add salt, threaded on a skewer and bake broiled until ready. Iznizva of spit and immediately placed in a pan with very small chopped onion, crushed herbs and milled pepper. The pot was capped with a lid and shaken (bumpy) with both hands. So the onion softens the hot meat, and the meat flavor from the onions and spices. Instead broiled meat can be baked in the oven with a little fat (50 g) and a little water.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002