Yolk cooked meat cut into in small pieces and lightly fry in the oil. Add chopped tomatoes and onions. Fry until soft. Put them spices. Puff dough, cut into squares. In the center of each put the filling. Is folded in two and using a fork stuck by pressing on the ends. Spread on top of the beaten yolk. Bake in preheated oven at 180 C until golden. ideal appetizer for white and red wine!