Buttercup dried peppers leek
Ingredients
10 slightly dried chili peppers
3 tbsp (30 ml) vegetable oil
2 leeks onion
garlic
vinegar
salt
Photo
Method
Peppers are washed, they are cooked, peel and cleaned from the seed and then grind to puree. Add the chopped leeks, chopped garlic and vegetable oil. The mixture is seasoned to taste with salt and vinegar and mix well.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00