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Buttercup in Borovan
Verified recipe!Rating: 7
Difficulty: Average
Verified by 2 users verified
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  • Add to shopping list1 kg green and red peppers
  • Add to shopping list200 g fleshy tomatoes
  • Add to shopping list5-6 garlic cloves
  • Add to shopping list1/3 bunch parsley
  • Add to shopping list200 g feta cheese
  • Add to shopping listsalt
Preparation method
On well heated stove or clean sheet is roasted peppers. Tomatoes also roasted until the juice starts to flow. Peel such as peppers remove the seeds. In a large enameled gavanche or deep dish put a pinch of salt and cloves garlic smash. One by one smash and peppers, as in creasing peppers should be torn into small pieces. Then placed and tomatoes, as they smash. Finally, add the crumbled feta cheese and chopped parsley. Mix well. The buttercup is even more delicious if you add 3-4 hot peppers.
Published by on 22 September 2004
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# 11
(not registered)
Many thanks for the recipe! I had forgotten the taste of Borovan wonderful dishes! 3 Nov 2007
# 10
(not registered)
recipe is outstanding - typical Northern. Galia is right - must be put and cooked beans and chili pepper! 29 Oct 2006
# 9
[I cooked this]
This very very old recipe except toasted oil can be added and some boiled yaitsa. You'll like it.
[I cooked this]
29 Apr 2006
# 8
(not registered)
It is very cool to fast, but without cheese.3 Apr 2006
# 7
Luba Gangova
(not registered)
is excellent, I have tried many times.
[I cooked this]
1 Oct 2005
# 6
(not registered)
This recipe is very good and can be preserved in jars without cheese, it puts Finally, when you open the jar to eat.8 Aug 2005
# 5
(not registered)
buttercup is delicious with polenta.14 Jul 2005
# 4
ognian gatzinski
(not registered)
If you add a boiled chicken and became great.23 Jun 2005
# 3
Super, can be added and a little toasted oil.3 Feb 2005
# 2
fondle Doycheva
(not registered)
If you put the cooked beans and becomes scary.28 Oct 2004
# 1
Vesselina Kolcheva
(not registered)
wonderful!21 Oct 2004
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