Buttercup with tomatoes - I type

Ingredients
2 onions
15 peppers
tomatoes 2
5-6 chili peppers
5 tbsp vegetable oil
2 tbsp vinegar
salt
1/2 bunch parsley
Method
Chop cut, add salt and put in a wooden bowl. Add peppers, roasted, peeled and chopped and crushed together with onion. To the resulting puree mixture, tomatoes, peeled and coarsely chopped, and knocking until chopped. Finally added baked, peeled and cleaned of seed chili peppers, chopped, parsley, vegetable oil and vinegar. Posoyava mixture to taste and mix well.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002