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Cabbage with sausage and apples
Rating: 1
Difficulty: Average
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  • Add to shopping list1/2 small cabbage
  • Add to shopping list2 tbsp sunflower oil
  • Add to shopping list4 uncooked smoked sausages
  • Add to shopping list1 sour apple, cut into thin slices
  • Add to shopping list1 tbsp mustard
  • Add to shopping list200 ml white wine
  • Add to shopping list100 g sour cream
  • Add to shopping list1 tsp sage (sage)
  • Add to shopping listsalt, pepper
Preparation method
The sausages were cut into pieces and fry gently in the oil. Remove and keep warm. Cabbage cut into 4 slices, without removing the stalk. Put it in a heated frying sausages from fat. Once lightly browned on both sides, add salt and pour the wine. As the liquid boil off half, add the apples, mustard, sage and cream. Sausages are returned. Stew for another 3-4 minutes.
Published by by Mihalev on 13 April 2010
Source: hamhum.net
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