Ingredients
300 g tea biscuits of your choice
4 apples
125 g butter
100 ml milk
3 eggs
6 tbsp sugar
1 tbsp sunflower oil
3 tbsp flour
1 tbsp semolina
1 cup chopped walnuts
cinnamon
vanilla
strawberry jam (optional)
2-3 tbsp caramelized nuts
powdered sugar
Method
In round baking dish (30 cm) of bottom melt the butter, and spread evenly over the bottom. On the butter cookies rank close to each other. Sprinkle over biscuits with milk, arrange them on the peeled and cut into thin slices apples scattered places of jam, then sprinkle with the walnuts, cinnamon and caramelized nuts. Prepare topping of Sponge dough - made from eggs, sugar, flour, meal, the oil and vanilla. Pour and bake until golden color 200C, then reduce to 150C, cover with paper and leave for 10 minutes until the pastry baking. Garnish with powdered sugar and served chilled.
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Difficulty
Average
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Comments
What is strudel, velikia, like nerechesh cake pie .... This cake my mom makes it even 25 years ago, without caramelized nuts (T it is not spoken) and jam, but they are not essential in the recipe. Every time I do it different dough and fake varies by season. The same principle is this jams Vesi