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Cake with cocoa, almonds and coconut
Rating: 3
Difficulty: Average
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  • Add to shopping list100 g butter
  • Add to shopping list1 cup sugar
  • Add to shopping list3 eggs
  • Add to shopping list2 cup flour
  • Add to shopping list2 tbsp cocoa
  • Add to shopping list10 g baking powder (1 packet)
  • Add to shopping list1 vanilla
  • Add to shopping list1 cup cream
  • Add to shopping list1/2 cup milk
  • Add to shopping list1/2 cup sliced ​​almonds
  • Add to shopping list2 tbsp coconut
  • Add to shopping list1 tbsp caster sugar
Preparation method
Beat the butter, sugar and egg cream. Add the sifted flour mixed with cocoa, baking powder and vanilla. Put the cream, milk and almonds. Stir and pour into greased with butter and sprinkled with flour form. Bake in a moderately heated oven. While the cake is still warm, sprinkle with coconut and powdered sugar. Cool and cut.
Published by by suzi on 13 July 2009
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