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Cake with ham and mushrooms
Rating: 7
Difficulty: Easy
  • Add to shopping list1 kg potatoes
  • Add to shopping list4 eggs
  • Add to shopping list1 onion
  • Add to shopping listpinch savory, black pepper, salt
  • Add to shopping list200 g ham, cubed
  • Add to shopping list100 g mushrooms marinated mushrooms
  • Add to shopping list2-3 sprigs fresh parsley
  • Add to shopping list60 g sweetcorn
  • Add to shopping listsunflower oil and butter
Preparation method
Peel the potatoes and washed. Cut into slices of medium thickness. Fry in a highly preheated oil until softened slightly. Drained of fat and set aside to cool slightly. After cooling smash, but not pureed. Beat eggs, add salt to taste, add pepper, chopped onion. Mix, then add and potato, parsley, maize, ham and mushrooms. All the mixture is stirred well. Baked in a deep pan, preferably non-stick coating, to tip the cake using a large dish, such as to cover the pan to turn easily. After baking tin with butter and serve.
Published by by PassionFlower on 10 July 2013
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# 3
[Recipe author]
where to add that the recipe is tested? 13 Aug 2013
# 2
[Recipe author]
thank you :)16 Jul 2013
# 1
terrific offer, Roska! :) 10 Jul 2013
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