Camby with cauliflower, vinegar and honey

Ingredients
3 kg bell peppers
1 kg cauliflower
250 g honey
300 g salt
4 l vinegar
300 g horseradish
pepper
Method
Bells are cleared by their handles cut at 1 cm from the base. Arrange in containers. Among them are placed florets of cauliflower, grated horseradish and pepper. Pressed with lattice (cross) and weight and pour with boiled and cooled marinade. She prepared as other products are put on the stove to boil for 5-10 minutes, add honey last. Rehash is (drain the juice and pour back) 3-4 times until the liquid is clear.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002