Ingredients
5 kg bell peppers
100 g sugar
50 g salt
500 ml vinegar
100 ml sunflower oil
10 g allspice beans
10 g black pepper
5-6 leaves bay leaf
Method
All products are placed in a pot to boil. Clean the seed bell peppers cut into strips and blanched for 1 minute in the marinade. Embankment in jars and pour the marinade with. Sterilized for 5 min and immediately cooled.
Containers:
Difficulty
Average
Tested
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Comments
thanks for the nice recipe and cold brine Dae