All without meat, grind in a blender, add the wine and olive oil, stir. The meat is divided into portions, pour the sauce and marinate overnight. The next day the meat fry in a little olive oil, pouring his sauce (marinade) and let simmer for 30-45 minutes. * Serve with Картофи with crust of sea salt (Papas arrugadas) and lettuce. * The amount of marinade ranges are embodiments containing 1 l of wine and 1 liter of oil. * parsley and oregano can be halved. Furthermore, the boiling may have put a bay leaf.