Ingredients
15 ml rum
250 g walnuts
120 g of powdered sugar
80 g chocolate
100 ml milk
the juice of 1 lemon
lemon peel
Method
To chopped walnuts added sugar , grated lemon rind, milk, rum and melted chocolate in a water bath. Add lemon juice and stir with a spoon. Of cooked dough make small balls that rolled in grated chocolate. Above can be put peeled hazelnuts or almonds.
Containers:
Difficulty
Easy
Tested
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