Cannelloni stuffed with fish

Ingredients
1 1/2 cups (300 g) flour
4 eggs
250 g zander
120 g mushrooms
2 tbsp (20 ml) milk
butter
pepper
salt
Method
Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides about 12 centimeters and cannelloni are placed in a damp cloth. Boiled fish is boned and crushed with a fork. Eggs are cooked with mushrooms and cut into small pieces. Add milk, a piece of softened butter, pepper, salt and stir cannelloni Boil in salted water, is filled with the mixture, wrapped, placed in a greased baking dish with butter and bake briefly in a hot oven or under the grill . The filling of fish can be prepared and bechamel sauce instead of tomato paste. For stuffing can be used and fish waste. The dish can be prepared and ready cannelloni.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
10 Jul 2003