Ingredients
500 g potatoes
2 yolks
breadcrumbs
70 g butter
Method
Cook potatoes in boiling, salted water, peel and pressed into beaten yolk, then in breadcrumbs. Arrange in a greased baking pan and pour in the melted butter. Bake in a strongly heated oven until golden cover caught.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Incredibly simple, fast, aromatic and crisp recipe. Very aptly be applied to already baked or boiled potatoes left over from before :)
Very easy and impressive.
It will be more delicious if finally and grated cheese.
This recipe is for women who now learn how to cook their husbands.
... or tired than usual fried, baked, boiled potatoes.
wreaths> or rather for men who learn to cook their wives, or for themselves, to have at least a little useful. And potatoes - very tasty!
little dry I got potatoes to me, I added a small top masaltse last minutes before removing them from the oven. And then eat them with a salad of cucumbers and tomatoes - wonderful light dinner for the heat.