Ingredients
1 cup sugar
2-3 tbsp water
1 tbsp butter
Photo added on
Photo author
ani_perla
Method
Put 1 cup of sugar and a little water into a suitable container on the stove, so will gradually caramelized without burn. Take a large metal bowl and rub with butter. On it, with the help of a spoon, a thin thread formed cell, pouring a little of the caramel. When the caramel cool, remove it from the bowl. Use to arrange various sweets.
Containers:
Difficulty
Easy
Tested
1 user
Source
fiestatv
Comments
Great idea for arranging! Bravo added to Favorites!
Jump is fantastic!
Fantastichma idea. Bravo!
Incredible! Bravo Annie!
Great execution of the recipe. How did it do?
It is very easy :) long as you have a suitable container, otherwise these photos are not mine, but to me looks like, try and see for yourself :)
I've seen on TV, but I have not tried!
I've seen that on baking paper still occurs but with another form and when still warm doing it any shape you want.
Obviously, you are also a fan of Jacques Pépin;-)
I think not seen it it has not fan :)
In the favorite is. Bravo! As soon will try.
Google searched all over this thing how, and how much is easy. Bravo for the recipe
is very beautiful!
Beauty :)
Adora! But I'm not sure if I can do, but it will certainly try. Bravo
For quite some time he was thinking of what is already in favorites. : P
Annie great cell!
Annie, does it matter what the bowl of material? The photos look as May copper?
Hey you with the metal copper is formed or the cell itself? otherwise the magnificent and very original!
No matter what court will make the cell. I'm rules and plain porcelain bowl.
Thank Desislava :) sounds easy hem hem difficult: D
something I know somewhere gets to be a clip to see exactly how they do it?
And did you know that with cut tops agitator eggs are produced angel-hair melts into caramel and then with sudden movements do threads of caramel. Incredibly spectacular is!
It is very nice and spectacular decoration of cakes
oh yes I'm a fan of Jacques Pépin :) and this is very original but how is removed from the bowl?
can make original caramel kupi4ki for example, an fruit salad, Jacques Pépin had made such but of chocolate are very impressive :) will try everything :)
Yeah ... just how it is separated from the court ?! oil lubrication, lubrication much oil - is not ... please do your caramel chips :) and the idea of the paper is more appropriate, but ... next time!
The most likely error in the way of application of caramel threads. Unlike the photo, where it shows the spoon close to the court - the proper technique is to be made by the height to be precisely thread. This is the counsel of boss Alex (very famous Russian professional). There is also a video (but I can not find it now) where he illustrates exactly how. Furthermore, remember that he quickly removed the caramel threads. And it was precisely thread, not strips.