19132 recipes
Shopping List 
Print Empty list
Caramel kremcheta with muesli biscuits
Rating: 7
Difficulty: Easy
Photo 21
  • Add to shopping list60 g starch caramel
  • Add to shopping list300 ml milk
  • Add to shopping list300 ml water
  • Add to shopping list1 and 1/2 cup sugar
  • Add to shopping list1/2 rum essence
  • Add to shopping list150-200 g biscuits with muesli
Preparation method
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane- thickens. Add and mix the essence. The biscuits are crushed into suitable cups of larger pieces and flooded with the final caramel cream.
Published by by PassionFlower on 2 December 2013
More recipes for:
Similar recipes

# 2
[Recipe author]
of 60 years, bowls, which come in numbers are 4 dessert - like those for Melbite2 Dec 2013
# 1
Rossi, how big is the package and how much starch bowls and what size are obtained roughly?2 Dec 2013
Editor's pick

see recipes for

Layered cakes

This site is an official traslation of http://www.receptite.com made using Google Translate. © All rights reserved.