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Caramel kremcheta with muesli biscuits
Rating: 7
Difficulty: Easy
Photo 21
Ingredients
  • Add to shopping list60 g starch caramel
  • Add to shopping list300 ml milk
  • Add to shopping list300 ml water
  • Add to shopping list1 and 1/2 cup sugar
  • Add to shopping list1/2 rum essence
  • Add to shopping list150-200 g biscuits with muesli
Preparation method
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane- thickens. Add and mix the essence. The biscuits are crushed into suitable cups of larger pieces and flooded with the final caramel cream.
Published by by PassionFlower on 2 December 2013
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# 2
PassionFlower
[Recipe author]
of 60 years, bowls, which come in numbers are 4 dessert - like those for Melbite2 Dec 2013
# 1
xevi
Rossi, how big is the package and how much starch bowls and what size are obtained roughly?2 Dec 2013
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