Mix all ingredients in a nonstick skillet. Boil on medium heat, stirring. The mixture is ready, when removed from the pan and is easy to form the balls. Make balls (nuggets) and placed in a freezer (not to degrade in the hot caramel glaze) for 10-15 minutes (as pinned onto small sticks sticks in the middle). frosting: Combine sugar and water in a pan limontozu. Boil until it becomes dark in color, about 7 minutes. Each ball dip and arrange in an oily platter.