Ingredients
# For the base:
3 eggs
2 yolks
1 cup sugar
1 cup flour
# For the cream:
2 egg whites
3 tbsp sugar
# For the caramel:
5-6 tbsp sugar
Photo added on
Photo author
PassionFlower
Method
Prepare the base of those products and allow to cool. Egg whites are broken down into the snow. In court caramelized sugar. With continuous vigorous stirring with a mixer in a large part of the hard candy is poured in a thin stream to egg whites. Remaining caramel returned fire with 1 cup water. Prepared syrup, which syrup the base. Then brushed on the ready egg white-caramel mixture.
Containers:
Difficulty
Average
Tested
3 users
Comments
great cake. I did it, but I played and it cuts two and in the middle I put a little cream. Became mmm ...
bravo is super :)
And I like it very much! :)
very, very tasty cake.So easy and so delicious! Bravo and thank you for the great recipe. =)
Very nice cake, well done! Rossi, bravo for the photo :)
Always interesting and original arrangements of Rossi! :)
mimsi, and your photos it shows that it is delicious!
mimsi, your photos inspired me, because a lot of love caramel, hardly sweet things there is something more to love it .. so that the applause is for you dear :) A coconut put them because they rank second after caramel :) Thank you for your kind words: *
Very tasty dessert! Fast, easy, vkosno!
to repair the delicious *
looks very tasty, but I understood marshes at what temperature fired :)
Marina, I guess mimsi will answer you, but this type of cake is usually baked in a moderate temperature - 180 degrees in preheated oven. I hope I have been helpful!
Yes, Marina, swamps bake at 180-170 degrees, not any particular and choosy. Ina, thank you :)
thank you for your quick response and Ina mimsi :)