Carp oven

Ingredients
washers carp
1 onion
1 head of garlic
1-2 carrot
200-250 g of fresh mushrooms
lovage, bay leaf, black pepper, salt
sunflower oil
white wine
water
Carp oven
Photo added on
Photo author
afroddittaa
Method
The fish is salted for at least 30 minutes before baking. Arrange in a greased, so tray washers to cover the bottom. Sprinkle with pepper and lovage. On washers messy onion, chopped freckles, garlic, cloves, not stripped and pre-washed, mushrooms, cut into slices, carrot - in large pieces. Pour white wine to the middle of the pulley and put the bay leaf. Bake at 200C degrees for 50-60 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
afroddittaa
29 Nov 2014