Of flour, lukewarm water and a little salt is prepared dough, which is rolled into a thick sheet. Chop into slices and stew in the oil until soft. Remove from heat and mix with finely chopped parsley, coarsely chopped walnuts, ground black pepper and salt to taste. Carp washed, cleaned and add salt, filled with walnut stuffing, sewn and wrapped in dough sheet. Put it in a greased baking dish and bake in a moderate oven. Serve warm.