Finely chopped onion Fry in a hot sunflower oil. Add chopped vegetables, crushed garlic, bay leaf, Allspice, black pepper and salt to taste. The mixture stew gently and pour into a greased baking pan. The fish is cleaned, washed, cut into pieces, add salt and sprinkled with lemon juice. Ranks on steamed vegetables, pour a little water and bake in a moderate oven, gradually during baking pour wine.