Ingredients
100 g beef fillet
50 g arugula
50 g parmesan
1/2 lemon
olive oil
Photo added on
Photo author
STELKINA
Method
Fillet cut into very thin slices, a plate is formed as a bed cleaned arugula, top rank washers beef fillet, Parmesan also sliced as thinly as possible, seasoned with salt, freshly ground pepper, juice of half a lemon and a little olive oil.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Me personally I like with balsamic vinegar. Meat must be filet mignon.
this raw beef fillet MUST be frozen for at least 24 hours at minus 20 degrees and thinly cut POLUZAMRAZENO. Can before freezing to marinate for 24 hours with lemon and olive oil or later. At the top is the original Parmesan cheese and mustard. Then - you name it, including raw mushrooms. What price is the color of fresh meat.
I love carpaccio. I buy sliced iiiii with cold beer summer otherwise dinner :)