Ingredients
4-5 carrots
2 large pomegranates
100-150 ml cream
1 tsp (5 g) sugar
4-5 leaves of lettuce
2-3 tbsp chopped walnuts nuts
Method
Carrots and grated. Pomegranate peel, nipples are removed and added to the carrots. Salad pour the cream whipped with a little sugar. Formed in a serving plate on the leaves of lettuce and sprinkle with chopped toasted walnuts.
Containers:
Difficulty
Easy
Tested
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