Name: Cauliflower salad and basil dressing
Ingredients: 1 small head cauliflower (about 500 g); torn into florets; 12 cherry tomatoes; cut into halves or tomatoes; sliced; 10 black olives; pitted and cut into quarters; # For the dressing:; 3 tbsp olive oil; 2 tbsp lemon juice; 1/4 tsp salt; 1/8 tsp sugar; 1 clove garlic; peeled and finely chopped; 1/4 cup chopped parsley; 1/4 cup basil leaves; 1 stalk green onion; cut into 1 cm pieces

Cauliflower salad and basil dressing

Ingredients

1 small head cauliflower (about 500 g), torn into florets

12 cherry tomatoes, cut into halves or tomatoes, sliced

10 black olives, pitted and cut into quarters

# For the dressing:

3 tbsp olive oil

2 tbsp lemon juice

1/4 tsp salt

1/8 tsp sugar

1 clove garlic, peeled and finely chopped

1/4 cup chopped parsley

1/4 cup basil leaves

1 stalk green onion, cut into 1 cm pieces

Photo added on

25 Sep 2010

Photo author

lu4a

Method

Grind the olive oil, lemon juice, salt, sugar, garlic, parsley, basil and green onions in a blender or processor. Place cauliflower florets in a bowl, pour the dressing and the resulting confusion. 30 minutes before serving, add the tomatoes and olives, confusing everything well. * If you do not like raw cauliflower, boil it in advance of steam for about 12 minutes.

Containers:

Difficulty

Easy

Tested

1 user

14 May 2009

Author

korneliq

Source

Tanita- tanitaang.blogspot.com

Comments

Fans are cauliflower and found this great recipe for salad. Very good combination of spices and vegetables!