Caviar cottage cheese

Submitted by enr on 01 Dec 2002
Ingredients
2 and 1/2 cup (500 g) cottage cheese
1/2 cup (100 ml) vegetable oil
2 heads (100 g) onion
1 tsp (5 g) red pepper
pepper
cumin or fresh dill
salt
Method
Onions are cleaned, washed and cut into small pieces. All products are mixed and stirred well.
Containers:
Difficulty
Average
Tested
0 users
01 Dec 2002
Author
vg

Comments

I make it, and with garlic and yogurt. Try.