Ingredients
250 g processed cheese
4 tbsp lemon juice
240 g sardines in sunflower oil (tin)
3 tbsp finely chopped onion
3 tbsp chopped fresh parsley
cream
Method
Processed cheese lemon juice and beat with mixer until a uniform mixture. Add the sardines and mix again. Add the onion and parsley and stir again. Was added and the cream and mix until a fluffy. Pour into a deep bowl and cooled.
Containers:
Difficulty
Average
Tested
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