Steaks are cut, but not until the end. The inside is coated with mustard, sprinkle with pepper, slightly closed and lightly crushed. Filled with a mixture of chopped skinless sausage, salo and sausage, rolled in flour and fry lightly. Then arrange in glass pan, the bottom of which are arranged pieces processed cheese. Pour in the oil in which they are fried steaks, make some water Cover with the lid and cook in the oven.