Prepare 6 square aluminum foil and each is smeared with olive oil. Chicken breasts into two, so that they become 6 fillets. Add salt is. In each square rank sliced ​​zucchini and tomatoes, basil leaves and tear is distributed on discs. Mozzarella cut into circles. At each of the chicken fillets cut him several cross slits, but not cut entirely. Mozzarella circles are salting and are inserted into slits. Fillets are placed on vegetables, scatter with coarse black pepper and oil fthe closed pouch. The bags are arranged in the pan and bake 30 minutes in preheated oven at 200 C. Once open, were spotted with olive oil. Serve with freshly boiled and fried in olive oil and garlic pasta (aglio e olio) or simply with fresh, crusty bread.