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Chicken breast marinated with honey, lemon and mustard
Verified recipe!Rating: 9
Difficulty: Average
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  • Add to shopping listchicken breasts
  • For the marinade:
  • Add to shopping list2. tbsp honey
  • Add to shopping list1 tbsp mustard
  • Add to shopping list1 tsp ground ginger
  • Add to shopping list2-3 large cloves of garlic
  • Add to shopping listzest and juice of 1/2 lemon
  • Add to shopping list1. tbsp vodka
  • Add to shopping listsalt and pepper
Preparation method
All the ingredients for the marinade mix and stir until honey is melted. Chicken breasts riddled with skewer or toothpick in several places. Place in a deep dish, pour marinade and mix. Cover with a lid or household foil and placed in a refrigerator for 1 hour. Then drained from the marinade, put in a baking dish greased with oil, for about 20-30 minutes in preheated to 220 C oven.
Published by by miloto87 on 16 August 2009
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# 1
[I cooked this]
Chicken breasts were very tasty. As I had vodka, I substituted cognac. Thanks for the nice recipe!
[I cooked this]
22 Feb 2011
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