Ingredients
1 onion
5-6 field mushrooms
2 tbsp butter
2 skinless chicken
50 ml chicken broth
1/2 cup cream
white pepper, salt
Method
Onions and mushrooms are cut into thin slices and fry in the butter on medium high heat until Onions become transparent. Season to taste. Half pour into a baking dish, put the fillets on top, sprinkle with salt and pepper and ordered the rest of the mushrooms with onions. Pour in broth and cream and put in an oven heated to 170C for 25-30 minutes.
Containers:
Difficulty
Average
Tested
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Source
Culinary journal