Chicken with cauliflower and tomatoes - II type
Ingredients
1 (800 g) chicken
1/4 cup (50 ml) vegetable oil
Chapter 1 (50 g) onion
1 tbsp (10 g) flour
1 tsp (5 g) red pepper
2 heads (400 g) cauliflower
100 g cheese
parsley
salt
Photo
Method
The chicken is cut into pieces that are fried in oil until pink color and then removed. In the same fat stew until soft chopped onion, mix with red pepper and pour hot water. The resulting sauce after boil, salt it and it is allowed to boil meat. When the meat is tender, add cauliflower florets disruptive. Dovaryava dish and served as sprinkle with grated cheese and chopped parsley.
Difficulty
Average
Tested
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Author
vg
Sunday, December 1, 2002 - 00:00