Ingredients
600 g chicken fillet
200 g carrots
200 g steamed broccoli
200 g stewed corn
600 g cheese
100 g blue cheese
100ml cream for cooking
olive oil or sunflower oil
Method
Chicken fillet cut into small thin strips. Fry in a little olive oil. When almost done, add to it shredded carrots, broccoli and corn break. After braised well, chicken and vegetables are loaded into the tray in which previously placed cream. The dish is sprinkled with grated cheese and blue cheese and bake in preheated oven until golden brown catch crust.
Containers:
Difficulty
Average
Tested
0 users
Comments
I really NARES recipe, put it into a favorite!
appetizing dish! Stowed in favorites.