Ingredients
500 g chicken or smoked chicken
pepper
salt
1 cup Rice
2 tbsp chutney
1 tbsp tomato paste
flour for thickening
chicken broth
savory
parsley
mint
Photo added on
Photo author
magi71
Method
Chicken fillets are cut into chunks and put in a little water with chicken broth to boil. Once you are almost ready add the tomato paste and chutney and mix. Then put a little flour to thicken and flavor of spices - salt, pepper, savory, parsley and mint. Allow the stove boil until slightly and sauce thickens. Rice is boiled in water, drained and served as a side dish. Meat may instead be cooked fried with a little onion before adding the broth.
Containers:
Difficulty
Easy
Tested
1 user
Source
gotvarski.com
Comments
I think rice will be more delicious if you add the chicken broth instead of water,
Very tasty, very sorry for Maggie illiterate my question, but I do not know what is gyuzum!
I added carrots and mushrooms. Was very tasty and the rice can be replaced with mashed potatoes.
I added the rice onion and pepper. Once compacted with flour I see some rare and I added a little mashed potato powder. Was very tasty.
Very tasty kebabs and easy to prepare and is healthier when products are not fried. Who show him several times and always with excellent assessment of my family. I personally prefer it instead of rice with fried potatoes, but a matter of taste.