Chicken Marengo * * Denny

Submitted by enr on 28 Jun 2011
Ingredients
500 g chicken breasts
1 cup flour
1 tsp salt
1 tsp pepper
1 yellow and red pepper
1 large white onion head
7-8 field mushrooms
200 g chopped canned tomatoes
1/2 cup red wine or juice of 1 lemon
sunflower oil for frying
2 lumps of sugar
Method
Chicken breasts cut are possible thinner, roll in flour, stirring it with salt and h. pepper. Fry in sunflower oil until golden. At the same sunflower oil put sliced ​​strips peppers and onions, cut into large cubes mushrooms. Fry until peppers are soft and the onions become transparent, add tomatoes, wine (or juice of lemon), a little salt and pepper cherem sugar. Wait another 10-something minutes and off. In the pan with vegetables arrange chicken and leave nice to take. Served with boiled rice.
Containers:
Difficulty
Average
Tested
0 users
28 Jun 2011
Author
dunka87
Source
food network