Since I'm lazy to chop the meat into small pieces, it melyam with the mincer. Even today I made my daughter leaves stuffed with pickled cabbage with chicken mince, as she does not eat red meat.

I've been dreaming of for years mincer of these old, where hang on the table. But here are very expensive. A new I do not inspire confidence. I have one such mill from Tupperware, it often grind. Currently you eat meatball became suuuuper!

Rally, mechanical chopper here are very cheap, and I had one, but age seems person becomes lazy, and recently bought a Phillips - electric, worth 150 lev, maybe cheaper now I do not remember. I am very pleased. The question is why he kupih- because I already apple vinegar to melyam, instead of ram. Again for ease.

Ha, are you sweet meatballs! We here long ago finished dinner, but we are also forward an hour.

In our dinner there was, beyond have slam teenagers did not want to have dinner with me. And my husband is at work. So I sit and champ here alone.

How many are teenagers? This company products seem to me quite pricey. And I have bought one and am very pleased but also pretty coins for our standard.

3 boys and 2 girls. In 22 hours chasing them, have another 15 minutes. One will remain to sleep here, but others will go. A Tupperware - I got them more by chance, although I'm very pleased. But here too expensive, 5, 6, and that up to 10 times more expensive than the No name products.

Aliana, how you put olive oil?

as a complex broth valley olive oil until a soft mass, shiny and not stick to the hands. I'm not Mary, but may be about 100ml, maybe a little more.

Thank you!