Ingredients
400 g chicken (fillet)
100 g cheese
salt, pepper
flour for rolling
sunflower oil for frying
Photo added on
Photo author
eledra
Method
White chicken cut into thin strips. Hammer is. Taste. Cut into small pieces - 3x5 cm. Place a piece of cheese. Turn at the rolls. Rolled in flour and fry until golden. Served with bechamel sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
BGKulinar
Comments
Looks tasty, well done!