Chicken with onions
Ingredients
1 (1,2 kg) chicken
4-5 heads (350 g) onion
8 tbsp (80 ml) vegetable oil
1 bunch parsley
1 tsp (5 g) paprika
pepper
salt
Photo
Method
Sleek and sliced ​​onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and chicken while still warm was cut to pieces. Mix everything again and the vessel was capped with a lid. After 30-50 minutes the onions poomekva heat the chicken and the dish is ready to eat. The broth of the chicken can be used to prepare the soup.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00