Chicken parsley

Ingredients
1 (1 kg) chicken
2 tbsp (20 g) flour
125 g butter
1/2 cup (100 g) yogurt
1 egg
Chapter 1 (60 g) onion
1/2 head (50 g) celery
2-3 bunches of parsley
1 lemon
pepper
salt
Method
Chicken cut into pieces and fry gently in the butter. After removing the fat in sauté until soft chopped onion and celery, diced. Sprinkle with flour, stir several times, pour hot water or broth and boil. Add the meat, then add salt dish and leave to simmer. When the meat is tender, add chopped parsley and a few minutes later - black pepper, lemon juice and yogurt with broken egg.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002