Chicken breasts crushed, add salt and pepper and savory. Sliced ​​mushrooms stew. On each chicken piece put mushrooms, sliced ​​cheese and pickle chips. Wound on a roll, rolled in breadcrumbs and fry lightly. Arrange in a baking dish, sprinkled with the juice of stewed mushrooms and fat, which are fried. Add a little water. Fsunflower covered with oil and baked in the oven. The last few minutes removing fthe oil and continue to be roasted. At the end sprinkle with grated cheese.