Ingredients
500 g chicken
3-4 (200 g) tomatoes
Chapter 1 (50 g) onion
3 tbsp (60 g) rice
60 g butter
1 egg
parsley
salt
pepper
Method
Chicken cut into small pieces and stew in fat with chopped onions and tomatoes. Pour 6-7 cups hot water, add salt and boil until soft. Add rice, then soup dovaryava, thicken with egg and serve, sprinkled with black pepper and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users