Chicken soup with vegetables
Ingredients
1/2 (400 g) chicken
1 link (300 g) roots soup
Chapter 1 (50 g) onion
3 tbsp (30 ml) vegetable oil
1 tbsp ( 10 g) flour
egg 1
1 cup (200 g) fresh milk
10 peppercorns
parsley
salt
Photo
Chicken soup with vegetables
Photo added on
Photo author
Anego
Method
Chicken pour 7-8 cups salted water and boiled with peppercorns, then removed from the broth and cut into small pieces. In fat sauté chopped roots for soup and onion until stay fat. Add flour, broken in cold water and pour the broth from the chicken. In the soup after boil, put the chopped chicken. After boil for another ten minutes, remove the soup from the heat, thicken with the egg and milk and sprinkle with chopped parsley.
Difficulty
Difficult
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Very tasty! Like most recipes cheerful chef!

Great soup - cook her yet several times. Since discovering Happy Chef, do not use recipes from anywhere else.

Very tasty!

If planed carrot and fry it with onions will get stahoten color and flavor of the soup.

I did not realize just what are the vegetables. Onions and roots - that it?