Chicken cut into pieces that scatter pepper, savory and salt and rolled in flour. Put them in a saucepan with 2 tbsp heated sunflower oil and fry on all sides. Add chopped onion, crushed garlic, celery, parsley and red pepper. Pour 1 cup hot water and dish boil 1 hour, stirring occasionally. Ten minutes before you depart from the fire, add chopped tomatoes, crumbled feta cheese and black pepper. Serve hot.